Head
HIGH QUALITY MEAT PRODUCE
- Head
- Cheek meat bon in
- Cheek meat
- Ears
- Head trimming
- Snout without ear
Front Part
HIGH QUALITY MEAT PRODUCE
All produce from front part of the pig is prepared in accordance with the highest quality standards.
- Shoulder 4D
- Neck bone
- Shoulder
- Collar boneless
- Shoulder 3D
- York Shoulder
- Collar bone in
Chop
HIGH QUALITY MEAT PRODUCE
All produce from chop area of the pig is prepared in accordance with the highest quality standards.
- Loin
- Loin 1606
- Loin
- Tenderloin head on, chain off
- Rind
- Loin ribs (without meat)
Pancetta Ribs
HIGH QUALITY MEAT PRODUCE
All products derived from the pork belly area are produced in compliance with the strictest quality standards.
We can adapt our different products according to the needs of each of our customers.
- Back fat
- Breast bones
- Belly bone in
- Bacon single rib without skin
- Spareribs
- Belly without rind
- Bacon single rib with skin
- Ribblets
- Belly rind
Ham
HIGH QUALITY MEAT PRODUCE
All produce from ham area of the pig is prepared in accordance with the highest quality standards.
We can adapt the various products in accordance with the needs of each of our clients.
- Shank bone in
- Leg 5D
- Pork leg, round cut
- Bacon single rib without skin
- Shank boneless
- Leg 4D
- Leg york
Lean
HIGH QUALITY MEAT PRODUCE
All produce from lean area of the pig is prepared in accordance with the highest quality standards.
We can adapt the various products in accordance with the needs of each of our clients.
- Trimming 1ª 85x15
- Trimming 50x50
- Trimming 80x20
- Trimming 90x10
Offal
HIGH QUALITY MEAT PRODUCE
All offals of the pig is prepared in accordance with the highest quality standards.
We can adapt the various products in accordance with the needs of each of our clients.
- Lungs
- Kidneys
- Hearts
- Liversfoie
- Tongues
- Stomach pouch
Various
HIGH QUALITY MEAT PRODUCE
All produce from other parts of the pig is prepared in accordance with the highest quality standards.
We can adapt the various products in accordance with the needs of each of our clients.
- Aponevrosis
- Mixed rind
- External fat
- Soft fat
- Jowl rind on
- Long feet
- Femur bones
- Moonbones shoulder
- Tail
- Inner fat
- Jowl without rind
- Front feet
- Rosary bones
- Hind feet
OUR PRODUCTS
QUALITY AND CUSTOMISATION
Whole joints
Whole joints
The highest quality pork.
slices and cubes
slices and cubes
Presentation can be adapted fir every need.
Back bacon
Back Bacon
The finest English bacon recipe.
Pulled Meat
Pulled Meat
An innovative product tailored for new markets.
BBQ ribs
BBQ ribs
Pork ribs cooked with truly authentic barbecue sauce.
CUSTOMISATION
CUSTOMISATION
We have the production capacity to fulfil any need.
