BUY WHOLESALE PORK Front Part ONLINE
The Mighty Pig Shoulder: A Butcher's Bounty
Buy Wholesale PORK Front Part online. The front shoulder of a pig boasts an array of delectable cuts, each with its own culinary purpose.
These shoulder cuts are interrelated. The 4D and 3D shoulders come from the same primal cut, just with varying degrees of trimming. Similarly, the collar is a sub-section of the entire shoulder area. Butchers utilize their expertise to transform this versatile part of the pig into an array of flavorful options for every kitchen.
Shoulder (4D, 3D)
These terms likely refer to different trimming styles employed by the butcher. A 4D shoulder might have more trimming, removing some fat and connective tissue for faster cooking. In contrast, a 3D shoulder might retain more of these elements, offering richer flavor but requiring longer cooking methods like braising or roasting.
Neck bone
This is essentially an extension of the shoulder, containing flavorful meat with plenty of connective tissue. It’s a fantastic addition to stews and soups, where slow cooking breaks down the collagen for a luxuriously rich broth.
Shoulder
This general term refers to the entire shoulder area, encompassing a variety of muscles. Butchers further subdivide it based on specific cuts.
Collar (boneless and bone-in)
The collar, also known as the picnic shoulder, comes from the lower portion of the shoulder. The boneless version is great for roasts or cutlets, while the bone-in option adds flavor to long-cooked dishes.
York Shoulder
This term is sometimes used interchangeably with “collar” or “picnic shoulder.” It might also refer to a specific regional variation in trimming or preparation.
