BUY WHOLESALE PORK HEAD ONLINE

From Snout to Cheek: A Look at Head Meats

Buy Wholesale Pork Head online

Buy Wholesale Pork Head online. Pig’s head offers a variety of flavorful and economical cuts, each with its own unique qualities.

These cuts are interrelated. The head trimming might include some cheek meat, while the snout, cheek, and ears all benefit from slow cooking methods to tenderize the collagen. Butchering expertise comes into play to separate these delicious possibilities from the head, offering a range of options for the adventurous cook.

Cheek Meat (bone-in and boneless)

 These come from the facial muscles, constantly working for chewing. The connective tissue makes them tough, but slow cooking transforms them into melt-in-your-mouth delicacies. Bone-in options offer richer flavor for broths and stews, while boneless cuts are perfect for braising or shredding for tacos or sandwiches.

Crunchy and cartilaginous, pig ears are a delightful textural experience. They’re often boiled, fried, or grilled, and sometimes used for adding richness to broths.

This refers to leftover meat scraps from processing the head. They’re often ground for sausages or used in pate, adding intense meaty flavor.

 This cut requires careful preparation to remove gristle. Once prepped, it can be braised or boiled for a savory addition to dishes.

MACOBA, a leading Slaughterhouse and Cutting Plant, has an output capacity of 20,000 pigs per week, to offer a wide range of quality pork-derivative products for the national and international markets.

Telephone

Email

Address

Carretera de Manresa a Basella
Km. 5.76
08250 Sant Joan de Vilatorrada
(Barcelona) SPAIN

T: (+34) 613 80 53 08
F: (+34) 613 80 58 03

macobas@macobas.cat

Carretera de Manresa a Basella
Km. 5.76
08250 Sant Joan de Vilatorrada
(Barcelona) SPAIN
FRECARN, a company with more than 50 years of experience, and part of the major MACOBA corporate food group since 2011, specialises in natural, prepared or cooked meat produce. We have modern machinery allowing us to offer products adapted to every client, whether whole joints, sliced, marinated or cooked meat.
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