Buy Wholesale Pork Offal online

Offal Delights: A World of Flavor Beyond the Muscle

Buy Wholesale Pork Offal online. Offal refers to the organ meats of the pig. While not as widely consumed as muscle cuts, offal offers a unique and flavorful culinary experience. 

Offal cuts are interrelated in that they all come from the same animal. However, each organ offers a distinct flavor and texture. Butchers with offal expertise can advise on the best preparation methods for each cut, unlocking a world of culinary possibilities for adventurous cooks.

Livers (Foie gras is a specific type)

The liver is a powerhouse of nutrients and boasts a rich, slightly metallic flavor. It can be sliced and pan-fried, chopped for pate, or included in sausages for added depth.

These bean-shaped organs have a strong, earthy taste. They require careful preparation to remove any gaminess, but are then excellent for grilling, stewing, or using in kidney pies.

 Muscular and slightly sweet, pig hearts are surprisingly versatile. They can be grilled whole, sliced and stir-fried, or even minced for use in sausages or stuffings.

 While less common, pig lungs can be used in certain sausages or stews. They add a textural element and contribute to the overall richness of the dish.

Pig tongues require slow cooking methods like braising or boiling to become tender. They are then often sliced and served with a tangy sauce.

This can be used to make tripe, a traditional dish enjoyed in many cultures around the world. Tripe requires thorough cleaning and long cooking times to become tender and flavorful.

MACOBA, a leading Slaughterhouse and Cutting Plant, has an output capacity of 20,000 pigs per week, to offer a wide range of quality pork-derivative products for the national and international markets.

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Carretera de Manresa a Basella
Km. 5.76
08250 Sant Joan de Vilatorrada
(Barcelona) SPAIN

T: (+34) 613 80 53 08
F: (+34) 613 80 58 03

macobas@macobas.cat

Carretera de Manresa a Basella
Km. 5.76
08250 Sant Joan de Vilatorrada
(Barcelona) SPAIN
FRECARN, a company with more than 50 years of experience, and part of the major MACOBA corporate food group since 2011, specialises in natural, prepared or cooked meat produce. We have modern machinery allowing us to offer products adapted to every client, whether whole joints, sliced, marinated or cooked meat.
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