Buy Wholesale PORK panceta ribs online

The Pork Belly Bounty: From Bacon to Broth

Buy Wholesale PORK panceta ribs online. The pork belly area offers a delightful range of cuts, each with its own culinary purpose.

These cuts are beautifully interconnected. The back fat and belly rind come from the same area as the pork belly itself. In turn, the belly is the source for spareribs and bacon. Butchers utilize their expertise to transform this versatile part of the pig into an array of flavorful options for every kitchen adventure.

Back Fat

This refers to the thick layer of fat running along the top of the pork belly. It can be rendered for lard, used for confit cooking (slow cooking in fat), or chopped and added for flavor in various dishes.

 Also known as sternum, these flat bones don’t contain much meat but add richness and depth to broths and stews.

 This is the heart of the pork belly, prized for its well-marbled meat and flavorful fat. Bone-in options are ideal for slow cooking, while boneless cuts are perfect for roasting, braising, or curing into bacon.

These are essentially slices cut from the pork belly, either with the flavorful skin on (skin-on bacon) or trimmed off (skinless bacon). They can be enjoyed for breakfast, used to flavor other dishes, or even ground for sausages.

 These meaty ribs come from the lower portion of the ribcage, adjacent to the belly. They are perfect for grilling, smoking, or braising for a finger-licking good meal.

Similar to back fat, this is the leftover skin after removing the meat from the belly. It’s a fantastic source of collagen and can be used to make crispy pork rinds, add texture to broths, or braised to become melt-in-your-mouth morsels.

MACOBA, a leading Slaughterhouse and Cutting Plant, has an output capacity of 20,000 pigs per week, to offer a wide range of quality pork-derivative products for the national and international markets.

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Carretera de Manresa a Basella
Km. 5.76
08250 Sant Joan de Vilatorrada
(Barcelona) SPAIN

T: (+34) 613 80 53 08
F: (+34) 613 80 58 03

macobas@macobas.cat

Carretera de Manresa a Basella
Km. 5.76
08250 Sant Joan de Vilatorrada
(Barcelona) SPAIN
FRECARN, a company with more than 50 years of experience, and part of the major MACOBA corporate food group since 2011, specialises in natural, prepared or cooked meat produce. We have modern machinery allowing us to offer products adapted to every client, whether whole joints, sliced, marinated or cooked meat.
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